2 pork hocks, cut into 2” cubes
Serves about 10 people
2 pork feet, cut into 2” cubes
5 center cut pork chops cut in half
10 pieces chicken 2” size
1 piece of salted pork 3x3 inches cut into 2” cubes
1 piece Lap Yuk cut into cubes
1 package Chinese sausage cut into 1 inch
1 head cabbage cut into quarters and cut quarters in ½
1 package fried pork rind
Boil pork rind once, rinse and set aside
In a big pot put in pork hocks and pork feet. Cover with water and boil
until soft, usually about 2 hours
Skim off all fat and residue that floats to the top
Lightly salt and pepper each side of pork chops and chicken. Add pork
chops to pot. Bring to a boil and then add chicken.
Once it comes to a boil again add the salted pork, lap yuk and Chinese
sausages and boil again
Lastly add your cabbage and pork rind. Bring to a boil.
Serve with rice and Balichão.